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Article: HERBED BUTTER SEASONS CHICKEN KIEV.(Living Today)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- June 14, 1989
CopyrightCOPYRIGHT 1989 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Barbara Delaney Staff writer
DEAR CHEFS' SECRETS: I recently went to a 50th anniversary party at Chaucer's in Clifton Park. The meal was delicious. The main course was boneless breast of chicken, no dressing, but it had some kind of a seasoning instead of the dressing - a little hot pepper and whatever.... The chicken was coated with extra-fine crumbs, delicious, juicy, not dry like you get sometimes. Oven-browned potatoes... nice and moist; family-style greens flavored with some kind of a meat and red pepper. Everything was piping hot. I would like the recipes for the chicken and greens. Thank you. - HELEN A. BRUNO, Mechanicville
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