|
|
Article: SOUP'S ON: SOME LIKE IT HOT, SOUR.(Living)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- December 5, 1990
CopyrightCOPYRIGHT 1990 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Barbara Delaney Staff writer
DEAR CHEFS' SECRETS: Could you get the recipe for Vietnamese Hot and Sour Soup at Mandarin Station in Schenectady? They have regular hot and sour, but it's the Vietnamese version I'm after. I'm addicted. - S.E., Schenectady
DEAR S.E.: A quick fix is yours for the taking as early as tonight ... if you go to a specialty store that sells Asian ingredients.
Chef Hok Dau Thin's recipe calls for such items as tamarind and fish sauce, things you might not have stocked in your kitchen.
A restaurant worker, identified only as Elizabeth, says your selection is a popular one at the Chinese eatery. VIETNAMESE ...