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Article: CRUMBLE FETA CHEESE OVER COOKED SHRIMP.(Living)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- December 5, 1990
CopyrightCOPYRIGHT 1990 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Seattle Times
FETA SHRIMP (Serves four; approximate preparation time, 15 minutes) Two large onions, thinly sliced One tablespoon olive oil Two large tomatoes, seeded and chopped One medium clove garlic, peeled and minced Two tablespoons minced fresh par- sley One-quarter teaspoon salt One-eighth teaspoon freshly ground black pepper One-quarter teaspoon dried oregano, crushed One pound small cooked shrimp One-half pound feta cheese, crum- bled
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... ... pepper to taste For the spinach and feta cheese filling: 1/3 cup unsalted butter ... stems trimmed, chopped 1/2 cup feta cheese, drained 1/2 cup ricotta cheese 1 ... reserve keeping warm. For the spinach and feta cheese filling, in a large saute pan, heat ...
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