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Article: LET THEM EAT LIGHT CAKE USING THESE TIPS TO HELP THE TASTE.(Living)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- May 1, 1991
CopyrightCOPYRIGHT 1991 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Orange County Register
If you're used to working with boxed cake mixes, you'll have no trouble working with the spin-off "lite" brands from Pillsbury and General Mills.
But remember: Conventional cakes, even those from mixes, rely on fat and eggs for fluffy texture, moist crumb and their characteristic springiness. In order to achieve products that are anywhere from 93 percent to 97 percent fat-free, something has to give.
The cake-loving generation raised on boxed mixes may not notice much difference between these low-fat versions and the originals. The light types tend to be more delicate and reasonably moist, though not nearly as ...