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Article: GETTING THE FAT OUT OF WHITE SAUCE.(Living)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- January 16, 1991
CopyrightCOPYRIGHT 1991 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Seattle Times
LIGHT WHITE SAUCE (One cup or four servings) One cup milk One tablespoon plus two teaspoons flour One-fourth teaspoon salt One-eighth teaspoon white pepper One-eighth teaspoon freshly grated nutmeg One-half teaspoon Dijon mustard
Place the milk in a saucepan and bring to a simmer.
Put the flour into a fine sieve and slowly shake some of the flour over the milk. Whisk well after each addition of flour. Add the salt and simmer ...
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...BY REQUEST White sauce gives lasagna more meat Wednesday ... this is combined with the meat, the white sauce covers it up." Mara's Rich White ... servings. Carol's Lasagna with White Sauce 1 pound ground beef 1 large onion ...
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