Article: SAY 'CHEESE' WHEN YOU ORDER FO'CASTLE'S SOUP.(Life & Leisure)

Byline: BARBARA DELANEY Staff writer

DEAR CHEFS' SECRETS: On Sunday, Oct. 4, we had a delicious lunch at Fo'Castle Country Farm Restaurant in Burnt Hills. The recipe I'm looking for is their Autumn Soup. It was excellent. I'd love to be able to make it at home. Could you posibly get the recipe. Soup time is here! Thank you. - CAROL DILLON, East Greenbush

DEAR CAROL: How right you are. And judging from the early arrival of wintery-type days, there will be many more occasions ahead where a warm bowl of soup will fit the bill.

Had you visited the Fo'Castle Farm restaurant during summer months, you would have found "Autumn Soup" on the menu, but it ...

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