Article: Breast cancer and a low-fat diet:.(You Heard It Here First (And, You Helped Make it Happen))

Last spring, the results of a breast cancer treatment trial were announced with great fanfare. For the first time ever, a high quality randomized trial demonstrated that what women eat can have a significant influence on their chances of experiencing a recurrence of the disease. Women with breast cancer were 20% less likely to have a recurrence if they followed a very low-fat diet. This benefit was in addition to the benefit of drug therapy, which all women in the trial also received. The study followed women for an average of five years, long enough to see a difference in recurrence, but not enough time to know with certainty that eating less fat will also lessen the ...

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