Article: A toast to champagne: New Year's Eve calls for Champagne ? but then so does every other celebration of the year.

Byline: Angie Toole

Dec. 27--Champagne is called bubbly for a good reason, one that goes way beyond its carbonation.

According to Michel Thibault, local expert and manager with Chan's Wine World, "Champagne is synonymous with happiness and pleasure. When you open a bottle at a table in a restaurant, people all around you know that a celebration is happening."

Thibault has a life-long affinity with the sparkling wine that is especially associated with New Year's celebrations: He grew up in the Champagne region of France that gave the sparkling beverage its name.

"Champagne doesn't have to be just a special occasion drink," he said. ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!