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Best of 2006: 10 great recipes to save and savor.
- Article from:
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Chicago Tribune (Chicago, IL)
- Article date:
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December 29, 2006
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Copyright informationCOPYRIGHT 2006 Chicago Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Carol Mighton Haddix
The Chicago Tribune's "Good Eating" food section planted a bumper crop of articles and recipes this year. The topics reflected what has been happening in the food world, from the movement toward buying local, sustainable produce to the growing emphasis on Latin cooking from South America and the Caribbean.
We looked at the benefits of a return to slow cooking in contrast to our fast-food lifestyles but also how to make salad dressing in a flash. We visited with an Illinois cheesemaker who turns her goats' milk into ethereal cheeses. And we championed more ethnic cooking from places like Vietnam and China.
The recipes accompanying these ...
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