Newspaper article from our research archive:

Best of 2006: 10 great recipes to save and savor.

Byline: Carol Mighton Haddix

The Chicago Tribune's "Good Eating" food section planted a bumper crop of articles and recipes this year. The topics reflected what has been happening in the food world, from the movement toward buying local, sustainable produce to the growing emphasis on Latin cooking from South America and the Caribbean.

We looked at the benefits of a return to slow cooking in contrast to our fast-food lifestyles but also how to make salad dressing in a flash. We visited with an Illinois cheesemaker who turns her goats' milk into ethereal cheeses. And we championed more ethnic cooking from places like Vietnam and China.

The recipes accompanying these ...

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