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Article: Dining critic John Keenan's best 2006 dining experiences.
- Article from:
- Omaha World-Herald (Omaha, NE)
- Article date:
- December 29, 2006
CopyrightCOPYRIGHT 2006 Omaha World-Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: John Keenan
Dec. 29--If you're looking for the best meal in town, it will cost you a little gas money. Here's a menu breaking down the best meal in Omaha, based on the 50 restaurants I reviewed in 2006. Best bread --The Jaipur's naan: A fluffy, warm treat. Best appetizers
--El Basha's hummus: Served with a basket of warm, slightly grilled pita bread. Accented with mint, pickled cabbage and parsley for color.
--Bonefish Grill's bang bang shrimp: Shrimp in a sort of chile aioli with a touch of garlic. Served piled high. Best soups --The French Cafe's french onion soup: One of the restaurant's signature dishes. Melted ...