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Article: Leek and learn; TV DINNERS Master chef Brian Maule with a tasty recipe that makes the most of its simple ingredients SMOKED HADDOCK & LEEK WITH A WHITE TRUFFLE VINAIGRETTE TOTAL TIME TO COOK 1hr.(Features)
- Article from:
- Daily Record (Glasgow, Scotland)
- Article date:
- December 30, 2006
CopyrightCOPYRIGHT 2006 Scottish Daily Record & Sunday. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Brian Maule
SERVES FOUR
2 smoked haddock fillets
2 leeks
1 pkt mixed salad
100ml mayonnaise
25ml white truffle oil
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... ... wrapped traditional scotch egg. Using smoked haddock, it makes a lighter and novel alternative ... to use the best eggs and un-dyed smoked haddock. Six medium free range eggs 400g un-dyed smoked haddock 400g mashed potato - seasoned with ...
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