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Article: AMERICA'S CONTRIBUTION TO CHINESE FOOD: HIGH FAT.(LIFE & LEISURE)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- September 2, 1993
CopyrightCOPYRIGHT 1993 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: CRAIG MARINE - San Francisco Examiner
From the people who brought you nutritional labeling on fast-food containers, we have the latest blast of bad food news.
It now appears that Chinese food prepared in America can plug those arteries just as fast as anything from your average roadside burger joint.
In fact, according to a study released Wednesday by the Center for Science in the Public Interest, the most popular Chinese dishes -- kung pao chicken and mu shu pork, for instance -- may be the worst for you.
"Isn't that always the way?" said the study's co-author, Jayne Hurley.
Those who thought that Chinese food was ...