|
|
Article: WILD MUSHROOMS TAME ADVENTUROUS CRAVINGS.(LIFE & LEISURE)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- November 9, 1994
CopyrightCOPYRIGHT 1994 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: CATHY THOMAS Orange County Register
Wild mushrooms, with their distinctive meaty flavors and intriguingprimordial appearance, can transform even the most mundane dish into an instant delicacy.
Shapes and sizes vary, ranging from small, twisted orange trumpets with frilly caps to 10-inch-wide, organic umbrellas with deep-ridged gills.
A saute of wild mushrooms takes only minutes to prepare; sliced wild mushrooms are quickly sauteed with onion, garlic and a fresh herb, such as basil, thyme, tarragon or rosemary.
This savory mixture can be spooned over the simplest of dishes; no-nonsense scrambled eggs (or for that matter a ...