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Article: FIRE UP THE PIZZA OVEN: MANGIA'S GOT IT RIGHT.(SHOWTIME)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- February 27, 1994
CopyrightCOPYRIGHT 1994 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: WILLIAM M. DOWD
The people who make a living creating pizzas love to debate the merits of gas-fired vs. wood-fired ovens. I don't pretend to under stand the subtleties of such things; as a consumer, rather than a preparer, of food, I simply go by what tastes good.
I long ago grew tired of pizza of all sorts. (An unAmerican point of view, I realize.) A recent visit to Mangia changed that. Wood-fired gets my vote.
Although Mangia provides more than pizza at its free-standing building at Stuyvesant Plaza, and across the street from the landmark Toll Gate Restaurant in Slingerlands (there also are Mangias in Glens Falls and Plattsburgh) ...
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May 29, 1992 ;
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