Article: ARTICHOKES ADD FLAVOR TO MEDITERRANEAN CHICKEN.(LIFE & LEISURE)(Recipe)

Byline: Seattle Times

This recipe is from "The 5 in 10 Chicken Breast Cookbook" by Brooke Dojny, prepared by CeCe Sullivan, home economist for the Seattle Times.

MEDITERRANEAN CHICKEN WITH ARTICHOKES

(Serves 4; approximate Preparation time, 20 minutes)

Four skinless and boneless chicken breast halves

One (6-ounce) jar marinated artichoke hearts

One cup low-sodium chicken broth

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