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Article: ARTICHOKES ADD FLAVOR TO MEDITERRANEAN CHICKEN.(LIFE & LEISURE)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- January 19, 1994
CopyrightCOPYRIGHT 1994 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Seattle Times
This recipe is from "The 5 in 10 Chicken Breast Cookbook" by Brooke Dojny, prepared by CeCe Sullivan, home economist for the Seattle Times.
MEDITERRANEAN CHICKEN WITH ARTICHOKES
(Serves 4; approximate Preparation time, 20 minutes)
Four skinless and boneless chicken breast halves
One (6-ounce) jar marinated artichoke hearts
One cup low-sodium chicken broth