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Article: American Meat Association.(PEOPLE NEWS)(Gary Cooper, Nick Meriggioli and Rick Hoffman appointed as board of directors at American Meat Institute)(Brief article)
- Article from:
- The National Provisioner
- Article date:
- November 1, 2006
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Copyright informationCOPYRIGHT 2006 Stagnito Communications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Seven new members of the American Meat Association (AMI) Board of Directors have been elected to three-year terms. They are: David Brown, president and CEO of Formax Inc.; Mel Coleman, chairman of Coleman Natural Foods; Gary Cooper, vice president and COO of Cooper Farms; Karl Deily, vice president, marketing food packaging of Cryovac Division, Sealed Air Corp.; Nick Meriggioli, group vice president and president, North American Convenient Meals Sector of Kraft Foods; Rick Hoffman, CEO of Triumph Foods, and Scott Scriven, president and CEO of Weber Inc. Additionally, Meriggioli, Bill Barnette III, vice president of Carolina Pride Foods, and Jim Ransom, president ...
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