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Article: REDUCED-FAT LITTLE REASON TO SWITCH PEANUT BUTTER.(LIFE & LEISURE)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- December 22, 1995
CopyrightCOPYRIGHT 1995 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: CONSUMER REPORTS
Until recently, one peanut butter was pretty much like another, nutritionally. Whether creamy or crunchy, from a supermarket or a health-food store, with or without added sugar, a three-tablespoon serving typically contained abut 24 grams of fat and 285 calories.
But last year, the three leading manufacturers introduced Jif Reduced Fat, Skippy Reduced Fat, and Peter Pan Smart Choice. By cutting about a third of the peanuts and substituting soy protein and corn syrup solids or maltodextrin, they created a product with about 25 to 30 percent less fat per serving and the same 285 calories.
The reduction in fat alone offers ...
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... ... saturated fat, then reduced-fat peanut butter could be a good choice ... Bailes used to choose reduced-fat peanut butter - 6 to 6.5 grams versus ... So why bother with reduced-fat peanut butter? Sometimes achieving ...
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