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Article: PANZA'S DEVELOPS PENNE PASTA RECIPE WITH TASTE IN MIND.(LIFE & LEISURE)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- May 24, 1995
CopyrightCOPYRIGHT 1995 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: BARBARA DELANEY Staff writer
DEAR CHEFS' SECRETS: Although I've never before written to you, the best recipes my wife and I use come from your column.
We frequently eat at Panza's Restaurant in Saratoga Lake and, by far, my favorite meal is the penne pasta. I would be most grateful if you would print the recipe. Thank you. JOHN HODGKINSON, Latham.
DEAR JOHN: Each step in this recipe has been developed with one thing in mind: taste.
``All of the flavors work together,'' said Ron Bernard, who co-owns the restaurant with Tony Panza, a certified executive chef with the American Culinary Federation.
For instance, ...