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Article: SMOKED FISH TURNS A MEAL INTO SOMETHING SPECIAL.(LIFE & LEISURE)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- September 25, 1996
CopyrightCOPYRIGHT 1996 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: WILLIAM RICE Chicago Tribune
Smoked fish, one of the oldest forms of preserved food, is enjoying new popularity as the special ingredient that can turn an otherwise mundane salad, soup or pasta dish into something special.
Elegant smoked salmon from Scotland and other European nations has long been a gourmet treat, of course, and pairing smoked fish such as lox or chubb with bagels and cementing the relationship with cream cheese is a classic deli preparation.
But in markets where the smoked fish selection was limited to canned oysters there's now the possibility of finding not only several types of smoked salmon, but smoked shrimp, ...