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Article: YOGURT CHEESE HAS MYRIAD USES.(AT HOME)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- September 21, 1997
CopyrightCOPYRIGHT 1997 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: MARTHA STEWART
Q: A while back I saw you make cream cheese out of yogurt on your television show, but I didn't write down the directions. Can you give me the recipe?
Susan Mitchell, Salem, Ore.
A: Although it looks like cream cheese, it is actually yogurt cheese, which is a wonderful low-fat spread.
It couldn't be simpler to make. Specialty kitchen shops sell yogurt-cheese makers, but you don't need one. It's just as easy to improvise.
Line a deep mixing bowl with a double layer of cheesecloth. Spoon 4 cups of plain, low-fat yogurt (which works better than nonfat) onto the cheesecloth. Gather the ends of the ...