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Article: Cardiovascular diseases, cancers, osteoporosis.(Executives: FYI)
- Article from:
- Emerging Food R&D Report
- Article date:
- January 1, 2007
CopyrightCOPYRIGHT 2007 Food Technology Intelligence, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cardiovascular diseases, cancers, osteoporosis, mental aging and reduced immune function are some of the conditions on which functional foods focus. Fat-soluble vitamins A and E and carotenoids are among the components that reportedly improve how the immune system functions.
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