Article: STUFFED MUSHROOMS HOT AT THE GINGER MAN PUB.(LIFE & LEISURE)(Recipe)

Byline: BARBARA DELANEY Staff writer

DEAR CHEFS' SECRETS: Recently, my office had a party at The Ginger Man in Albany, and everyone enjoyed their stuffed mushrooms. I would appreciate your getting the recipe for me. Sincerely -- DEBRA BUCHANAN, Delmar.

Dear Debra: When Brian Wagner makes a batch of stuffed mushrooms, he starts by sauteing a pound of breakfast sausage, then adds a number of ingredients before stuffing the mixture into approximately two pounds of mushroom caps that range in size from one to one-and-one-half inches in diameter.

``I just keep filling the caps until I run out of stuffing,'' said Wagner, chef at The Ginger Man for ...

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