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Article: STUFFED MUSHROOMS HOT AT THE GINGER MAN PUB.(LIFE & LEISURE)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- May 8, 1996
CopyrightCOPYRIGHT 1996 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: BARBARA DELANEY Staff writer
DEAR CHEFS' SECRETS: Recently, my office had a party at The Ginger Man in Albany, and everyone enjoyed their stuffed mushrooms. I would appreciate your getting the recipe for me. Sincerely -- DEBRA BUCHANAN, Delmar.
Dear Debra: When Brian Wagner makes a batch of stuffed mushrooms, he starts by sauteing a pound of breakfast sausage, then adds a number of ingredients before stuffing the mixture into approximately two pounds of mushroom caps that range in size from one to one-and-one-half inches in diameter.
``I just keep filling the caps until I run out of stuffing,'' said Wagner, chef at The Ginger Man for ...
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