Article: RED PEPPER SAUCE SPICES SWAN CHEF'S CRABCAKES.(LIFE & LEISURE)(Recipe)

Byline: BARBARA DELANEY Staff writer

DEAR CHEFS' SECRETS: Please, at your earliest opening, would you publish the crabcakes entree recipe from The Whistling Swan at McClellan Street and Eastern Parkway in Schenectady?

I love crabcakes and often order them, especially at Cape Cod, up in Maine, etc. But the Whistling Swan's are absolutely the best. I decided to do a lot of people a favor by asking you to get the recipe. Thank you very much. Sincerely -- ADELAIDE B. O'CONNOR, Schenectady.

DEAR ADELAIDE: In December of 1992, Maryann Adamson took a break from her teaching career to join her husband, Bill, in opening the Whistling Swan restaurant, ...

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