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Article: Boutique Ice Cream maker eyes organic growth.(News and Trends)(Brief article)
- Article from:
- Dairy Foods
- Article date:
- December 1, 2006
CopyrightCOPYRIGHT 2006 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Boulder Ice Cream, a local all-natural ice cream maker in Boulder, Colo., has just moved into a brand new, environmentally-friendly facility with nearly triple the floor space and more than 10 times the capacity of its old digs. It needs more capacity, because it makes great ice cream, but it will also go organic by next July.
"It's an opportune time to make that switch (to organic)," said Glennise Humphrey, Boulder Ice Cream's v.p. of sales and marketing, in talking with a local newspaper.
The company's new 5,200 sq ft plant, participates in a zero waste program, has vehicles that run on biodiesel, and reuses and recycles ...
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