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Article: The Philadelphia Inquirer Table Talk column: Xochitl is set to bloom on South Second St.(Xochitl)(Philadelphia, Pennsylvania)(Restaurant review)
- Article from:
- The Philadelphia Inquirer (Philadelphia, PA)
- Article date:
- January 11, 2007
- Author:
CopyrightCOPYRIGHT 2007 The Philadelphia Inquirer. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Michael Klein
Jan. 11--Steven Cook of West Philly's Marigold Kitchen says he was going for a modern take on traditional Mexico with the look of his new Xochitl, which opened last night across from the Head House Square shambles (408 S. Second St., 215-238-7280). Dionicio Jimenez, a native of Puebla, is in charge of the kitchen, and entrees range from $15 to $25. Guacamole ($8) is made tableside. Parrillada for two ($39) is a mixed grill of pork, shrimp, duck, blood sausage and melted Chihuahua cheese, served with corn tortillas. There's a warm, intimate 30-seat dining room and mahogany bar on the first floor, and a sexy lounge in the basement. ...
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