|
|
Article: GRILLED PIZZA EASY AS PIE.(LIFE & LEISURE)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- June 6, 2001
CopyrightCOPYRIGHT 2001 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: RUTH FANTASIA Food editor
Something astonishing happens to pizza crust when it's cooked on a grill.
For starters, it bubbles up and rises, releasing a scent of baking bread. And, it acquires that same flavor and texture you find in other grilled foods. You know, the one that screams, ``I taste better because I've been wrought by fire.'' But as easy as it is to make in the house, pizza is as intimidating to grill. Don't be afraid. Really, it's only slightly more difficult than opening the box and putting that frozen disc in the oven. You just have to realize a few things from the start:
* The dough is not going to fall through the grate. ...