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Article: Charleston.(ON THE TOWN: Holiday Gift Guide)(coconut cake by Robert Carter)(Brief article)
- Article from:
- Town & Country
- Article date:
- December 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Robert Carter, executive chef at Peninsula Grill, in Charleston, South Carolina, has recast a recipe treasured by his beloved grandmother and created the ULTIMATE COCONUT CAKE--his own version of the traditional Southern confection. Enveloped in toasted coconut and weighing in at a hefty twelve pounds, it has a buttery richness and an immediate sweetness that make a sliver just enough. Leftovers are no cause for concern, however, since this decadent cake stays fresh for up to a week when refrigerated and can be frozen for ...