Article: Charleston.(ON THE TOWN: Holiday Gift Guide)(coconut cake by Robert Carter)(Brief article)

Robert Carter, executive chef at Peninsula Grill, in Charleston, South Carolina, has recast a recipe treasured by his beloved grandmother and created the ULTIMATE COCONUT CAKE--his own version of the traditional Southern confection. Enveloped in toasted coconut and weighing in at a hefty twelve pounds, it has a buttery richness and an immediate sweetness that make a sliver just enough. Leftovers are no cause for concern, however, since this decadent cake stays fresh for up to a week when refrigerated and can be frozen for ...

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