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Article: QUICK AND EASY WAYS TO ENJOY A MEATLOAF.(LIFE-FOOD)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- November 5, 2003
CopyrightCOPYRIGHT 2003 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Reno Gazette-Journal - - Cajun-Style Meatloaf Makes 6 servings - From Joe Eidem, chef-owner of Papa Joe's Kitchen in Reno, Nev. - 2 bay leaves - 1 teaspoon salt - 1 teaspoon cayenne pepper - 1 teaspoon black pepper - 1/2 teaspoon white pepper - 1/2 teaspoon cumin - 1/2 teaspoon nutmeg - 4 tablespoons butter - 3/4 cup chopped white onion - 1/2 cup chopped green bell pepper - 1/4 cup chopped green onion - 4 cloves garlic, minced - 1 tablespoon hot pepper sauce - 1 tablespoon Worcestershire sauce - 1/2 cup evaporated milk - 1/2 cup ketchup - 1 1/2 pounds ground beef - 1/2 pound andouille sausage, casings removed - 2 eggs, beaten - 1 cup dried bread crumbs - In small ...
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