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Article: DEVILED EGGS SECRETS ADD FLAVOR VARIETY.(LIFE & LEISURE)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- August 20, 2003
CopyrightCOPYRIGHT 2003 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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DEAR READERS: We ran a column a few months ago asking our readers what special ingredient they add to deviled eggs. Here are some of the tasty hints.
A reader from Prince Frederick, Md., says: ``I use a special ingredient in my deviled eggs ... it is curry powder. Wherever I take them, I get compliments. If I go to a gathering and I didn't bring my eggs, everyone says, `Where are the deviled eggs?' '' Debby Little of Newton, N.C., says: ``I have a special ingredient for deviled eggs: bacon. I always fry thin bacon strips (crispy) or use leftovers from breakfast.'' Shannon, via e-mail, says: ``Instead of mixing in mustard, mayonnaise and relish, I buy a ...