Article: DEVILED EGGS SECRETS ADD FLAVOR VARIETY.(LIFE & LEISURE)

DEAR READERS: We ran a column a few months ago asking our readers what special ingredient they add to deviled eggs. Here are some of the tasty hints.

A reader from Prince Frederick, Md., says: ``I use a special ingredient in my deviled eggs ... it is curry powder. Wherever I take them, I get compliments. If I go to a gathering and I didn't bring my eggs, everyone says, `Where are the deviled eggs?' '' Debby Little of Newton, N.C., says: ``I have a special ingredient for deviled eggs: bacon. I always fry thin bacon strips (crispy) or use leftovers from breakfast.'' Shannon, via e-mail, says: ``Instead of mixing in mustard, mayonnaise and relish, I buy a ...

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