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Article: ABOVE-PAR DININGPATRONS MAKE THE LINK BETWEEN GOOD FOOD AND AREA GOLF COURSES.(LIFE & LEISURE)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- June 11, 2003
CopyrightCOPYRIGHT 2003 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: DOUG BLACKBURN Staff writer
Think about what you want most for alfresco dining.
You want a view. Well-maintained gardens and grounds are nice, too. You want plenty of room. Of course, you also want tasty food prepared with care and decent service.
It may not sound like too much to ask, yet few restaurants are able to provide even three out of those five.
However, there are plenty of golf courses that meet all of the above criteria, and more. So when was the last time you considered a golf course when thinking about where to go for dinner?
``It's probably a segment of the restaurant business that a lot of people don't ...