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Article: IT'S CORNED BEEF AND CABBAGE, OF COURSE.(FOOD)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- March 13, 2003
CopyrightCOPYRIGHT 2003 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: SUSAN NICHOLSON Universal Press Syndicate
SUNDAY (Family)
Celebrate St. Patrick's Day a day early with ST. PATTY'S DAY CORNED BEEF AND CABBAGE (see recipe). Serve with PARSLEY BUTTERED POTATOES. Add a LETTUCE WEDGE and PUMPERNICKEL BREAD. For dessert, keep it light with FRESH PINEAPPLE topped with TOASTED COCONUT. PLAN AHEAD: Save enough corned beef for Monday. MONDAY (Heat and Eat) Really celebrate `the green` with CORNED BEEF (left over) SANDWICHES ON RYE BREAD. Slather the bread with spicy hot mustard. Don't forget the DILL PICKLES. Add ROASTED POTATO WEDGES on the side, along with deli COLESLAW. Continue the green theme with LIME SHERBET for ...