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Article: Cat in the Hat's cheese-stuffed mac a good feed indeed.
- Article from:
- The Spokesman-Review (Spokane, WA)
- Article date:
- January 17, 2007
CopyrightCOPYRIGHT 2007 The Spokesman-Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Lorie Hutson
Jan. 17--In a box, with a fox ... here, there or anywhere will seem like a good place to try Green Eggs and Ham. Georgeanne Brennan created a recipe for Seuss' famous breakfast entree and dozens of other dishes, drinks, snacks and desserts in her new cookbook. Brennan, an author and journalist who also runs a cooking school in the south of France, says in the book the recipes were inspired by the silly sayings and rhymes in the Dr. Seuss books she read to her children.
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