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Article: CARDIOVASCULAR PROTECTIVE BENEFITS OF AGED GARLIC EXTRACT
- Article from:
- PR Newswire
- Article date:
- October 7, 1994
CopyrightCOPYRIGHT 1994 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ATLANTA, Oct. 7 /PRNewswire/ -- The following is being issued by Nutrition International:
At the 35th Annual Meeting of the American College of Nutrition and Symposium on Advances in Clinical Nutrition, Oct. 8 in Atlanta, Dr. Robert I. Lin and Dr. Manfred Steiner will present their most recent research results.
Lin, a medial researcher and executive vice president of Nutrition International Co., Irvine, Calif., and Steiner, professor and chief of Hematology Dept., Brown University-Rhode Island Memorial Hospital, Providence, R.I. have discovered new mechanisms through which an aged garlic extract (commonly known as Kyolic) and its active components can reduce ...