Article: Deviled eggs in a palette of flavors.(Life - Food)

Following are recipes for spicing up eggs.

Spinach-Bacon Deviled Eggs Makes 24 eggs

``Deviled Eggs: 50 Recipes from Simple to Sassy,'' by Debbie Moose (Harvard Common Press) 12 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl

1/2 cup frozen chopped spinach, thawed, drained and squeezed dry

1/4 cup mayonnaise

1/4 cup real bacon bits

2 1/2 tablespoons cider vinegar

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