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Article: No-wheat treat: new A-B sorghum beer to be brewed in Merrimack.(NEWS & ANALYSIS: in brief)(Anheuser-Busch Companies Inc)(Brief article)
- Article from:
- New Hampshire Business Review
- Article date:
- January 5, 2007
- Author:
CopyrightCOPYRIGHT 2007 Business Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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People with wheat allergies who have stayed away from beer will have a new option - and it will be brewed in New Hampshire.
Anheuser-Busch Cos. Inc. last month introduced Redbridge, which the company calls the first nationally available sorghum beer.
Named Redbridge, the beer is described as a hearty, full-bodied lager brewed using imported Hallertau and domestic Cascade hops, and has a well-balanced, moderately hopped taste. It will be brewed at the company's Merrimack brewery.
The grain sorghum is grown in the United States, Africa, southern Europe, Central America and Southern Asia. Sorghum beers have been available internationally for years ...