Article: Joe's Crab Shack Expands Menu Offerings.

Restaurant Concept Building on Past Success By Adding Exciting New Menu Items and Moving Back to Its Roots

HOUSTON, Jan. 25 /PRNewswire/ -- Joe's Crab Shack today announced an expanded menu of grilled seafood and non-seafood offerings, including more salads and sandwiches along with its plan to eliminate trans fat. The expanded dining options follow the acquisition of Joe's in November 2006 from Landry's Restaurants, Inc. The new ownership group is dedicated to building on Joe's Crab Shack's reputation for great food, upbeat service and a unique beach atmosphere, by addressing the changing desires of consumers.

Among the exciting additions to the menu ...

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