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Article: SEAFOOD SALADS A LIGHT FARE FOR THESE HOT DAYS.(Living Today)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- August 9, 1988
CopyrightCOPYRIGHT 1988 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Toni Tipton Los Angeles Times
Seafood can be a delicious addition to main-dish salads so popular during the warm weather months of summer. It supplies adequate amounts of protein and, depending upon the variety chosen, can add a boost of omega-3 fatty acid as well. Best of all, the fish can be broiled or baked the night before, when the weather is cooler, then wrapped tightly and refrigerated until ready to toss in the salad.
A variety of shellfish and fish can be added to your favorite salad recipe, and the possibilities are limitless where produce is concerned. In addition to standards like shrimp, crab, tuna and lobster, smoked salmon - once ...