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Article: GOAT MILK GOES FROM A TONIC TO GOURMET FARE.(Living Today)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- May 10, 1988
CopyrightCOPYRIGHT 1988 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Paul Grondahl Staff writer
In the beginning, goat milk had gas, cramps and colic - cow milk allergies - to thank for the slight inroads it made in the American diet.
It was the cod liver oil of breakfast beverages; make a face, plug your nose, whatever, but get it down because mom says it's good for you.
Just when you thought it was safe to reach into your favorite dairy case, goat milk went and got trendy on us.
You've come a long way, nanny.