Article: TODAY'S RECIPE: Roast guinea fowl with mushroom & Pineau sauce.(Recipe)

GUINEA fowl is perfect for a special occasion at this time of year and makes a refreshing change from chicken. Pineau is a fortified wine made by Cognac producers and served chilled as an aperitif. If you can't find any, use sherry instead. Serves 8.

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Ingredients

5 shallots, peeled 3 x 1.5kg/3lb 5oz guinea fowl few sprigs thyme 2 tbsp olive oil ...

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