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Article: TODAY'S RECIPE: Roast guinea fowl with mushroom & Pineau sauce.(Recipe)
- Article from:
- Daily Mail (London)
- Article date:
- February 1, 2007
CopyrightCOPYRIGHT 2007 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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GUINEA fowl is perfect for a special occasion at this time of year and makes a refreshing change from chicken. Pineau is a fortified wine made by Cognac producers and served chilled as an aperitif. If you can't find any, use sherry instead. Serves 8.
Q: Is it true that during World War II the Southern Railway system ran an American 'Wild West' type locomotive complete with siren, enormous bell, giant headlight and cowcatcher?
John Davis, Cambridge.
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Rod Posnett, Leicester.
Ingredients
5 shallots, peeled 3 x 1.5kg/3lb 5oz guinea fowl few sprigs thyme 2 tbsp olive oil ...