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Article: A European Commission (EC) regulation of 2001 already sets maximum levels for the permitted level of aflatoxins in foodstuffs.(IN THE NEWS ...)(Brief article)
- Article from:
- The Food Institute Report
- Article date:
- October 2, 2006
CopyrightCOPYRIGHT 2006 The Food Institute. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A European Commission (EC) regulation of 2001 already sets maximum levels for the permitted level of aflatoxins in foodstuffs. However, the EC says the limits have been regularly exceeded in peanuts, pistachios, dried figs, ...
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