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Harriet Gregory: new product development director, Eat Natural.(Interview)

How did you get where you are today?

A healthy appetite, a love of honest home cooking and a passion for unusual ingredients and combinations--I simply followed my taste buds. I studied food science for three years at Newcastle before joining Safeway and then Marks & Spencer.

After several years dealing with Marks & Spencer customers, I moved to the headquarters and into NPD to oversee recipes for ambient cakes, biscuits, pies and drinks. I joined the Eat Natural team last summer to head up Taste Matters and be their eyes, ears and taste buds.

Tell us about Eat Natural

Eat Natural believes great taste should come from a natural source without nasties and as ...

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