Article: San Jose Mercury News, Calif., Kim Boatman column: Home Plates: Recipe isn't Bold Knight fondue, family says.(Column)

Byline: Kim Boatman

Feb. 7--So just how do the Bold Knight folks make their fondue? It's a question that fans have pondered for decades. And now George Pappas, who runs the restaurant's latest incarnation, the Bold Knight Bistro on North First Street in San Jose, says the version passed along for all these years isn't the real deal. The recipe that ran in Home Plates last week apparently has been in circulation since the '60s, making regular appearances in this newspaper and in recipe boxes around town. "The recipe for the Bold Knight fondue is not accurate. I am the son of the owner of the Bold Knight," e-mailed George Pappas. "The recipe that is printed in your ...

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