Article: Basic hotel and restaurant accounting, 6th ed.(Brief Article)(Book Review)

Article: Accounting software. (Products).(Compeat Restaurant ...
Restaurants & Institutions;  May 1, 2003 ;     437 words ...Compeat Restaurant Accounting Systems integrated software features include P05 polling, daily sales reporting ... receivable and much more. (504) 5873700, x126. www.compeat.com Compeat Restaurant Accounting Systems.

Article: Oden to lead Oklahoma City-based restaurant ...
THE JOURNAL RECORD;  April 29, 2005 ;     280 words ...David Oden has been named president and managing partner of InfoSync Services, an Oklahoma City-based restaurant accounting and information services outsourcing firm. Oden has served as chief financial officer of several national restaurant ...

Article: Niche sizzles despite high failure rate. (rapid turnover of ...
Accounting Today;  March 1, 1993 ;     700+ words ...Restaurants often come and go quickly, a fact that offers both opportunities and headaches for those accounting firms trying to serve them. The rapid turnover in restaurants with new ones always coming into the market presents a great opportunity for CPA firms, said Steven Schwartz, partner,

Article: ACCOUNTANTS PALATABLE TO RESTAURANT INDUSTRY SMALL ARAPAHOE ...
Rocky Mountain News (Denver, CO);  February 11, 2001 ;     700+ words ... ... restaurant owners nationwide rely on Restaurant Accounting Systems, a 10-person company ... extensively customized software, Restaurant Accounting Systems offers numerous services ... that owned the Mr. Steak chain, Restaurant Accounting Systems became an independent entity ...

Article: Business great for eclectic New south Restaurant Group
The Mississippi Business Journal;  September 3, 2001 ;     700+ words ... ... years." St. John said the constant increase in sales is thanks to the management and staff at New South and at each restaurant. Accounting manager Maria Keyes handles all the bookkeeping for New South, Stacy Andrews is the, marketing director and Cathy Creel ...

Article: Ready For Boot Camp.
The Practical Accountant;  November 1, 1999 ;     677 words ... ... 000 invitations sent nationwide. Cost was $995 per attendee, and subjects included financing, taxes, and restaurant accounting. "The curriculum is not hard to come up with," notes coordinator Brad Saltz. More difficult were such details ...

Article: NRA projects 4% sales growth for restaurants in 2008.
Frozen Food Digest;  July 1, 2008 ;     700+ words ... ... challenges specific to restaurant businesses. Food and beverage costs are one of the most significant line items for a restaurant, accounting for approximately 33 cents of every dollar in sales. With average margins of roughly 4 to 6%, any increases in food ...