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Article: DHA and EPA in dairy foods: Omega-3s are the trend in 2007.(Ingredient Technology)(docosahexaenoic acid, eicosapentaenoic acid)
- Article from:
- Dairy Foods
- Article date:
- February 1, 2007
- Author:
CopyrightCOPYRIGHT 2007 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As happens every January, the media spends a great deal of time discussing diet and nutrition. Excitingly for omega-3 ingredient suppliers, the January 2nd edition of USA Today stated, "there's no doubt what one of 2007's hottest food additives will be: omega-3." Fortunately for Dairy Foods, the staff had already laid the ground work for this insightful question and answer session with key omega-3 suppliers. But before you read what the experts have to say about formulating dairy foods with omega-3s, here's some background information.
Research suggests that not all fats are created equal, particularly when it comes to heart health. In fact, it is well ...