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Article: In season: watercress.(February In the West)(Brief article)
- Article from:
- Sunset
- Article date:
- February 1, 2007
CopyrightCOPYRIGHT 2007 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A member of the mustard family, watercress has a pleasingly pungent flavor and crisp texture. Hydroponic kinds, grown in nutrient-rich water, have larger leaves and a milder flavor. Here are a few of our favorite uses.
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SALAD Add watercress sprigs for peppery flavor and crunch.
SOUP Blanch watercress for 10 seconds in boiling water, then whirl it in a food processor with cooked ...