Article: All about soy sauce. (different varieties and cooking techniques)

Article: FOOD NOTES: ; Soy sauces are subtly different
Sunday Gazette-Mail;  October 17, 1999 ;     693 words ... ... reduced-sodium versions "lite." Light soy sauce - not reduced-sodium soy sauce - is paler than other soy sauces. It has a thinner consistency and subtle ... Food Lover's Companion." Medium soy sauce - most common in markets and on the tables ...

Article: GOOD STUFF QUICK HITS FROM THE WORLD OF FOOD BY ANN HELLER; AN ...
Dayton Daily News;  January 29, 2003 ;     562 words ... ... big difference in soy sauces is between the Japanese ... varieties. Japanese soy sauce is generally sweeter ... aware that dark soy sauces are usually sweeter ... and is not a true soy sauce. A variety of other imported soy sauces are available at ...

Article: Say it with soy.(Kikkoman Lite and Less Salt Soy ...
Food Processing;  May 1, 2001 ;     551 words ... ... Kikkoman Lite and Less Salt Soy Sauces offer reduced sodium ... salt requirements. Both soy sauces are made from naturally brewed regular Kikko man Soy Sauce and can provide a less ... fermentation. Kikkoman Lite Soy Sauce has 40 percent less sodium ...

Article: Sauce in translation: in Asia, soy sauces are ...
Prepared Foods;  January 1, 2005 ;     700+ words ... ... become more common to Americans, soy sauce has been relegated for use only within ... cuisines. In many Asian countries, soy sauces are brewed, aged and collected like ... Japan, there are more than 2,600 soy sauce breweries, says Becker. "They ...

Article: Certified GMO-free soybeans.(used in barbecue and soy ...
Prepared Foods;  August 1, 2001 ;     476 words ...Certified GMO-free soybeans are used in barbecue and soy sauces, or anywhere there is a need for soy proteins and salt. The soy sauce promises to bring out the finest taste sensations in a variety of diversified cuisines.

Article: A tale of two soy sauces.
Prepared Foods;  October 1, 1996 ;     700+ words ...Soy sauce acts as a flavor potentiator and also contributes ... robust flavor to foods. However, not all soy sauces are created equal. Soy sauces are processed ... impacts their attributes. Non-brewed soy sauce--made by acid hydrolysis of soybeans ...

Article: A COOK'S GUIDE TO SELECTING SOY SAUCES.(Living)
The Cincinnati Post (Cincinnati, OH);  August 10, 2005 ;     493 words ... ... Washington Post Selecting soy sauce isn't as simple ... There are many soy sauces from which to choose ... saltier than other soy sauces. Used in dipping ... flavor than light soy sauce. Typically contains ... than most Chinese soy sauces. Typically ...