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Article: FOOD INDUSTRY EXECUTIVES CRITIQUE DEC. 5 NEWSWEEK COVER STORY DECRYING LOW FAT FOODS
- Article from:
- PR Newswire
- Article date:
- December 1, 1994
CopyrightCOPYRIGHT 1994 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As Over 100 Million Consumers Regularly Eat Reduced Fat Foods,
Newsweek Writers Are Seen as Missing the Point
NEW YORK, Dec. 1 /PRNewswire/ -- In the current cover story of Newsweek magazine ("The Skinny on Fat: Has America's Fat-Free Obsession Gone Too Far?" December 5, 1994), the national weekly proclaims America to be "in a grip of fat fanaticism," critiquing widespread consumer interest in reduced fat foods. The article has quickly become the object of critical discussion by leading food industry executives.
"Newsweek's writers, although thorough in their research, have missed the point. American consumers vote for low-fat foods everyday at the ...
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Article: Lucille Farms Announces Continued Listing on ...
Business Wire;
August 6, 2003 ;
489 words
... ... BUSINESS WIRE)--Aug. 6, 2003 Lucille Farms, Inc. (NASDAQ: LUCYE) announced ... Form 10-K on July 31, 2003. Lucille Farms, Inc. is engaged in the manufacture ... cheese products, which include reduced fat, non-fat and low moisture ...
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