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Article: The fast supper: is a life lived on the edge of starvation worth living? Our hungry reporter gives the ultra-extreme Calorie Restriction Diet a two-month taste test.
- Article from:
- New York
- Article date:
- October 30, 2006
- Author:
CopyrightCOPYRIGHT 2006 New York Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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It's 7:30 p.m. in Soho, that magic hour when the scent of first-course dishes wafts heavenward from the tables at Savoy, the anxiety of last-minute meal planners courses through the aisles of Dean & DeLuca, and a grown man's fancy turns to thoughts of food. My own thoughts, at the moment, are of practically nothing else. Half-sprinting through the Prince Street crowds, I am late for a dinner party I've been planning for weeks, and I'm starving.
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I've been starving for the past two months, actually, and that's precisely what the party is about: My dinner guests--five successful urban professionals who ...