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Article: CHEFS LEARN ABOUT CHEESE AT CARR VALLEY SCHOOL.(LIFESTYLE)(ROADS TRAVELED)(Column)
- Article from:
- The Capital Times
- Article date:
- February 17, 2007
CopyrightCOPYRIGHT 2007 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Mary Bergin
Some of the finest professional chefs in Wisconsin and beyond are making their way to Sauk City, population 3,100 in Sauk County, to cook for an appreciative crowd.
The new Carr Valley Cooking School, on U.S. 12, is a way to make everybody more aware of the dozens of cheeses made by a fourth-generation business that began in 1902.
As if the products need more attention: Carr Valley Cheese in the past five years has won more than 120 national and international awards. Many of the accolades go to artisan -- small batch -- varieties that aren't made anywhere else.
"These are the people we already do business with," ...