Newspaper article from our research archive:
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Oatmeal-Coconut pie crust is flour and sugar free.(Recipe)
- Article from:
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Spokesman-Review (Spokane, WA)
- Article date:
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February 21, 2007
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Copyright informationCOPYRIGHT 2007 The Spokesman-Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Lorie Hutson
Feb. 21--Dear Cook's Notebook: I am looking for a recipe that I lost. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice.
Any other sugar-free, flour-free crust would be great, too. My husband and I are starting Dr. Gott's "No Flour, No Sugar Diet." -- Paula Isadore, Spokane
Dear Paula: I found an Oatmeal-Coconut Crust that sounds like the one you lost. It originally called for brown sugar, but I tested it with calorie-free Sugar Twin with good results. You might also experiment with sugar-free maple syrup or fruit sweetener as recommended in Dr. Gott's "No Flour, No Sugar Diet" in place of the brown sugar.
I ...
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